COYLE, C.; MCKINSTRY, A. The Benefits and Burdens of Meat Consumption: A Historical Analysis. Voices in Bioethics, [S. l.], v. 9, 2023. DOI: 10.52214/vib.v9i.11036. Disponível em: https://journals.library.columbia.edu/index.php/SILENTSCREENCONFERENCE/%25252525252525252525252525252509https:/journals.library.columbia.edu/index.php/bioethics/article/view/11036. Acesso em: 1 jan. 2026.