SCHROEDER, J. Phosphorus Impacts from Meat-, Dairy-, and Plant-Based Diets. Consilience, [S. l.], n. 19, 2018. DOI: 10.7916/consilience.v0i19.3875. Disponível em: https://journals.library.columbia.edu/index.php/consilience/article/view/3875. Acesso em: 18 may. 2024.