CACHELIN, A.; SCHOTT, W. Promotion vs. Education in Choosing “Real Food”. Consilience, [S. l.], n. 17, 2017. DOI: 10.7916/consilience.v0i17.4094. Disponível em: https://journals.library.columbia.edu/index.php/consilience/article/view/4094. Acesso em: 5 jul. 2022.