GUYONNET, E.; AMANKWAH, M.; CHEN, Y.; MARTINI, R. .; DAVIS, M.; NEWMAN, L. Development of Empirical Dietary Inflammatory Pattern (EDIP) scores with Different Food Groups and Biomarkers. Columbia Undergraduate Research Journal, [S. l.], v. 5, n. 1, 2021. DOI: 10.52214/curj.v5i1.7495. Disponível em: https://journals.library.columbia.edu/index.php/curj/article/view/7495. Acesso em: 20 sep. 2021.