DIROCCO, A. M.; CUVI, N. An Ethnographic Approach to the Nutrition Transition in Ecuador. The Columbia University Journal of Global Health, [S. l.], v. 4, n. 1, p. 6–9, 2014. DOI: 10.7916/thejgh.v4i1.4883. Disponível em: https://journals.library.columbia.edu/index.php/jgh/article/view/4883. Acesso em: 27 jan. 2022.