SAHA, A. Food and Health in the 21st Century. The Columbia University Journal of Global Health, [S. l.], v. 3, n. 1, 2013. DOI: 10.7916/thejgh.v3i1.5848. Disponível em: https://journals.library.columbia.edu/index.php/jgh/article/view/5848. Acesso em: 16 aug. 2022.