Food and Health in the 21st Century

Main Article Content

Amit Saha


The true advantage of a burgeoning field such as global health lies, above all, in its tremendous versatility. This unique trait permits widespread interdisciplinary and cross-curricular interaction in the study of public health, connecting perspectives in economics, public policy, human rights, geopolitics, biological sciences and anthropology, to name just a few. In Volume 3, Issue I of The Journal of Global Health, we have chosen to spotlight a topic that, in its ubiquity and simplicity, manages to span each of these various disciplines with tremendous implications for public health: food.

Article Details

The Journal of Global Health, food, health
Letter from the Editor
How to Cite
Saha, A. (2013). Food and Health in the 21st Century. The Columbia University Journal of Global Health, 3(1).